Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.


  • 1 C chopped fresh mint leaves
  • 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
  • 1/2 tsp coriander powder
  • salt to taste
  • 1 lemon
  • ½ cup water


  1. Combine all ingredients together in a blender.
  2. Blend thoroughly into a sauce adding more water if necessary.

Perfect as is for all three doshas