Here is a delicious sauce made from mint and tulsi (also known as holy basil), two fragrant Summertime herbs.
- 1 C chopped fresh mint leaves
- 1 C chopped fresh tulsi leaves, or 2 Tbsp dried tulsi leaves
- 1/2 tsp coriander powder
- salt to taste
- 1 lemon
- ½ cup water
- Combine all ingredients together in a blender.
- Blend thoroughly into a sauce adding more water if necessary.
Perfect as is for all three doshas